Full and aromatic, the Aurélia cuvée is a gastronomic wine that stands out thanks to its finesse and originality.
The 2019 vintage began with a warm and pleasant winter that lead to an early spring followed by a warm and very dry summer. This impeded the normal ripening of the grapes but with patience we waited for them to achieve optimal ripeness. Small yields but great potential.
40% Mourvèdre, 30% Grenache, 30% Syrah.
Plot by plot; 3 hour skin maceration at 12 ° C; pressing with rapid separation of press juices; stabulation at 4 ° C for one week; cold static settling; fermentation in barrels and ovoid vats; control of the fermentation temperature at 16 ° C; blockage of malolactic fermentation; aging on lees and batonnage for 6 months.
Elegant pink hue with salmon reflections. The nose is expressive and complex with a floral touch (broom), notes of candied fruit (melon, mango), sweet spices (cinnamon). The palate is ripe, full with a touch of freshness on the attack (grapefruit), there are candied fruit and it ends with notes of sweet almonds. A beautiful structure reinforces the original and elegant character of this gastronomic rosé.